
What Seafood Processors Mean When They Say Forecasting Doesn't Work Here
I was at a processing operation on the South Shore of Nova Scotia a while back, mid-season, and the owner said something that's stuck with me.

I was at a processing operation on the South Shore of Nova Scotia a while back, mid-season, and the owner said something that's stuck with me.

Every year, around the same time, the same thing happens. Demand spikes. The plant scrambles. Emergency or short orders go out.

At some point, every plant manager has that Monday morning moment: "We need to adjust the schedule." It doesn't sound like a big ask.