If you can't reconcile the quantities, you can't defend the lot
An Alberta prepared meals manufacturer I've spent time with runs a full physical count on the last Saturday of every month.
manufacturing27digital transformation26digitization23food manufacturing21traceability20adopting technology19automation16data10food technology9erp9
The Question That Decides Whether You Get the Shelf Space
The producer makes marinades and finishing sauces out of a 22,000 square foot facility west of Hamilton.
The 15 Stages Where Something Can Go Wrong (And Where Most Operations Are Exposed)
Most food manufacturers think about production risk in terms of the big moments. The equipment failure. The supplier that ships the wrong ingredient.
What a Recall Actually Tests (It's Not What Most People Think)
Most food manufacturers think about recalls in terms of product. Which lot is affected. How much is out there. How quickly it can come off shelves.
When Compliance Stops Being a Fire Drill
It starts with a phone call. Not a scheduled one. The kind that comes in on a Tuesday morning while your team is mid-shift, and the voice on the other end…
The Moment Your System Gets Tested
At some point, every food plant gets tested. Not during a smooth production run. Not when everything is on schedule.
Tracktile and Certdox Are Partnering to Connect Operations and Food Safety
Tracktile and Certdox have announced a partnership to connect production and traceability data with food safety documentation, training, supplier programs, and corrective actions.